Soon we will celebrate our traditional Moon festival in September ( call Tet Trung thu in Vietnamese). Beside our traditional moon cakes ( what in order to make we hardly could find enough all original ingredients), so I tried the simple cake (Chinese type). This is a kind of puff paste /pate feuillete in French wrap inside the pastry of red bean, mung bean, lotus seed pastry, nuts pastry… or what ever you can create. Here in the yeallow cake I put a mixture of sweet potato and vanile, the green one contains chessnuts and sugar with flavor of rose water.
They are really look gorgeous in my hana bento box, right?
Once I saw the green macha macaron in the first prize bento of Lea. I was interested in how to make this kind of little wellknown colorful delicious cakes.
I was quite glad for the first try. It was not that difficult as I though. Those little colorful buttons can makes your mouth watery…
now they are ready for tea time…